Cooked?✕
Maggiano's
April 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings8
Failed findings
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Cold HoldingcriticalInspector note: Tomato Cream Sauce 47 F Lt Alfredo Sauce 47 F 2 door refrigeration unit 50 F Roasted peppers 45 F Braised beef 46 F Smoked Salmon 50 F Chicken 50 F Aglio Butter 45 F Cheese 45 F Food items removed from units and placed in walk in refrigeration. Refrigeration company called and arrived during inspection.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food hand on cooking line multitasking wearing disposable gloves - PIC addressed violation with employee
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Food Contact Surfaces CleancriticalInspector note: Final rinse on High temp dish machine 130 F All ware washing will be performed at ware washing facilities that are in compliance
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Location AccessiblecriticalInspector note: Equipment/bottle/glass brushes green scrub pad stored at hand sink - Bar Food stored in front of hand sink basin - Cooking line (corrected on site by PIC)
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Separation/Sanitizer CriteriacriticalInspector note: Hand soap dispenser stored above cutting board/prep station - Cooking line Hand soap dispenser stored above bread - Food prep
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in Allergen Awareness
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PIC Performing DutiescriticalInspector note: No allergen awareness poster posted in employee work area Multiple risk factors and non critical violations noted on inspection - PIC shall/must oversee day to day operations and take immediate corrective action to ensure establishment operates in a safe and sanitary manner and is in compliance with 105CMR590.00 & 1999 FDA Food Code. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the Certified Food Protection Manager.
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Consumer AdvisoriescriticalInspector note: No allergen advisory at/or on the menu board or point of sale in Take Out area
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Food ProtectionInspector note: Open Salt not stored in food grade covered container - Cooking line Items stored on top of ice machine Glassware stored in refrigeration unit with food - Bar/Banquet Pegs (magnetic) stored above food prep equipment - Kitchen/prep
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Food Utensil StorageInspector note: Tongs hanging off food handlers apron - Corrected on site by PIC
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Food Contact Surfaces DesignInspector note: Worn discolored cutting boards Kitchen/prep areas Broken ice bucket - Basement Ware washing/Kitchen Craked doors on front of ice machine
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Non-Food Contact SurfacesInspector note: No splash guards on hand sink in basement ware washing - Hand sink is located between clean equipment drain boards Wrapping on exterior of low temp dish machine and covers for 3 bay sink torn and soiled Rust on front of ice machine - Kitchen/prep Chipped peeling paint on Large mixer - Kitchen/prep
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Equipment ThermometersInspector note: No equipment thermometers in refrigeration units throughout food prep/kitchens - PIC stated taking corrective action during inspection
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Non-Food Contact Surfaces CleanInspector note: Built up soils on refrigeration units - Bars (main and basement Banquet) Built up soils on exterior of 3 bay sink - Ware washing (Main) Built up soils on large mixer stand - Kitchen Built up soils on cooking equipment - Main and Basement prep/kitchen area Built up soils on exterior Large white food bins - Kitchen/Prep Built up soils on boxed soda storage unit - Kitchen/Prep Wrapping on exterior of low temp dish machine and covers for 3 bay sink torn and soiled
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Improper Storage of Re-usable UtensilsInspector note: Clean equipment stored in front of mop sink - Mop sink not enclosed Clean equipment stored wet not properly air drying prior to storing Dirty equipment stored on drain board used for clean and sanitized equipment Ice buckets not inverted to allow for proper drainage and air drying
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped or dispensed to prevent contamination - Bars
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Installed and MaintainedInspector note: Hand sink pipe waste line not properly plumbed - seal as needed - Basement ware washing
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands before returning to work posted at hand sinks - Bars (Main and Banquets) No paper towels in dispenser & dispenser above drain board - Basement Ware washing No hand soap in dispenser - Back Prep Area and Basement Bar/Banquet
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Adequate Number Frequency Vermin ProofInspector note: No cover on waste receptacle in ladies (employees) bathroom
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Improper Maintenance of FloorsInspector note: Gap between bottom of doors and floor at enterance - Revolving Doors (Pest proof) Built up soils on floor under and behind all equipment throughout Kitchen/prep/ware washing areas Discolored and worn grout between floor tiles throughout Kitchen/prep/ware washing areas Broken floor tiles - Men's room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing throughout Walls in employee bathrooms in disrepair
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Premises MaintainedInspector note: Mop sink not enclosed - Clean equipment stored in front of mop sink
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Soiled Linen StorageInspector note: Soiled linen/wiping cloths stored on top of low temp glass washer - Ware washing main
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Anti-ChokingInspector note: No employee on premises trained in anti choking - While food is being served there shall be an employee on the premises trained in Anti-Choking on the premises
What changed since the previous inspection?
Compared with Fail on September 22, 2016: 10 findings appeared for the first time. 14 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.