Maggiano's

April 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings21
  • critical findings2

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Failed findings

  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: Soils on interior of ice machine and bulk food container
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine 0PPM - Item has been placed out of service and glass ware and utensils and all ware washing will be performed in ware washing area
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written and kit not complete
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Missing disclosure on menus
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink on cooking line has plate in front of it - Corrected on site by PIC
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food container not labeled - Kitchen/prep/storage area
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoops stored in food items on cooking line and dry goods Tongs stored on oven door hands and splash guards at hand sink
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution per code in prep/kitchen/ware washing
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Paper towel dispenser stored above prep table/station on cooking line
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Refrigeration on cooking and prep line does not have thermometers
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Using shelving that drain on to floor - Install drain boards to provided adequate drain board
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Chipped paint on mixers Rust on bottom self of mixers Rust on polls on shelving in walk refrigerator
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on shelving Built up soils on cooking equipment and refrigeration - especially touch points
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Stacking wet equipment - Not allowing from proper airdrying prior to stacking
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Ice buckets not inverted Pots pans etc not inverted
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Preset Tableware (C)
    Inspector note: Preset tableware not protected from contamination
    code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
  • Receptacles (C)
    Inspector note: No covers for waste receptacles throughout food prep/ware washing areas
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing/storage Built up soils on walls ceilings and attachment - Kitchen/prep/ware washing/storage
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Mops brooms etc not raised 6" above the floor
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unused broken and unnecessary articles from establishment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2022: 20 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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