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Maggiano's
April 25, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings2
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Soils on interior of ice machine and bulk food container
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine 0PPM - Item has been placed out of service and glass ware and utensils and all ware washing will be performed in ware washing area
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written and kit not complete
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Missing disclosure on menus
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on cooking line has plate in front of it - Corrected on site by PIC
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food container not labeled - Kitchen/prep/storage area
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops stored in food items on cooking line and dry goods Tongs stored on oven door hands and splash guards at hand sink
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution per code in prep/kitchen/ware washing
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Miscellaneous Sources of Contamination (C)Inspector note: Paper towel dispenser stored above prep table/station on cooking line
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Temperature Measuring Devices-Functionality (C)Inspector note: Refrigeration on cooking and prep line does not have thermometers
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Drain boards (C)Inspector note: Using shelving that drain on to floor - Install drain boards to provided adequate drain board
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Chipped paint on mixers Rust on bottom self of mixers Rust on polls on shelving in walk refrigerator
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Cutting Surfaces (C)Inspector note: Worn cutting boards
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on shelving Built up soils on cooking equipment and refrigeration - especially touch points
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet equipment - Not allowing from proper airdrying prior to stacking
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Ice buckets not inverted Pots pans etc not inverted
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Preset Tableware (C)Inspector note: Preset tableware not protected from contamination
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Receptacles (C)Inspector note: No covers for waste receptacles throughout food prep/ware washing areas
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing/storage Built up soils on walls ceilings and attachment - Kitchen/prep/ware washing/storage
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raised 6" above the floor
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused broken and unnecessary articles from establishment
What changed since the previous inspection?
Compared with Fail on March 4, 2022: 20 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.