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Maggiano's

August 9, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Drain boards (C)

Inspector note: Stacking wet equipment on wire shelving that drains directly on floor in ware washing area
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment - Kitchens and prep areas (Up and downstairs)
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior (compressors door hands shelving gaskets) of all refrigeration unit on cooking line Built up soils on exterior of all condiment container including squeeze bottles on cooking line. Built up soils on shelving throughout kitchen/prep
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Stacking wet equipment on shelving - Provide proper airdrying (repeat violations and pictures taken during inspection)
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Ground area dirty and greasy Unuse and unnecessary (old unused and broken equiment) etc from dumpster/storage areas
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: Dumpsters not covered
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor under and behind all equipment and in floor drains - Kitchen/prep/ware washing area Built up soils on hood filters hood system walls ceilings and attachments throughout kitchen/prep/ware washing
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not stored up off the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unnecessary chairs equipment from walk way in basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Door gaskets broken on refrigeration doors draws on cooking/prep line Hot water leaking from Pasta Perfect unit • Hood filters not alligned and tight fitting above cooking euipment
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed employees not shutting off faucets with a barrier Observed employee not drying hands before donning on clean gloves
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed multiple employees in the kitchen/prep/ware washing not washing hands Observed multiple employess not washing hands before donning on clean gloves
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed employees leaving and returning to work stations wearing gloves Observed ware washing staff handling dirty and clean equipment with same gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cheese 61 F (food removed) Refrigeration draws under cooking equipment 50 - 65 F (food removed)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Glass washer 0 PPM - Bar Dish washing company called
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior of ice machine Built up soils on interior of bulk food containers - Kitchen Visable soils and old labels on equipment that was washed and sanitized in storage areas
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priorty Foundation Priority and core violations noted on inspection - Some of these violations are repeat violation Proof that employees are not trained in food safety and sanitation and day to day operations are not overseen. Provided proof that employees are trained in food safety and sanitation as it relates to their assigned duties
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish final rinse 165 F Dish washing company called and all ware washing was moved to the basement ware washing area where the final rinse on the high temp dish machine is 185 F
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Pressure (Pf)

Inspector note: No pressure (cold water) at hand sink in bar Plumber called
code 590.005/5-103.12-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed 2 hand sinks with dark stains in the basin and the one on the food prep line with food particles in it Corrected on site by PIC
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Water on dipwell not running
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2022: 1 finding appeared for the first time. 9 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.