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Maggiano's

June 8, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report- Review
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer available at the time of the inspection- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Peeler hanging at the bar with heavy encrusted soils- Discarded
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed packaged product thawing in the handwashing sink at the meat prep area- Removed
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water at prep areas Utensils tored in stagnant water in dip wells that were not turned on Reviewed and corrected
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Products stored under the prep line partially thawed in stagnant water- Removed and placed under running water Reviewed approved thawing procedures
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Wire shelving used for storage of fry pans in kitchen with encrusted soils- Clean with proper frequency Floors below and behind equipment with encrusted soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Low temperature dishwasher in lower levelwith a heavy leak- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Tile floor throughout upper and lower kitchens with areas of heavily worn grout allowing soils to accumulate- Make repairs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Chlorine sanitizer in the low temperature glass machine in the lower kitchen is testing at 0ppm Ecolab contacted at the time of the inspection-
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The rinse temperatures in the high temperature dish machines located in both the upper and lower kitchens are not hitting a minimum temperature of 180F during the rinse. Machine in the upper kitchen tested at 125F during the rinse Machine in the lower kitchen measured 138F during the rinse Establishment has discontinued using both machines and contacted Ecolab for repairs- Ecolab en route at the time of the inspection No irreversible thermometer available to verify rinse temperature
code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 24, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.