Maggie's Grill @ Franklin Park Golf Course

August 31, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands without soap
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer at 3 bay sink empty and sanitizer tested at 0ppm quats
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly monitoring sanitizing and handwashing-
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration with no labels inducating product or production/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer available for 3 bay sink- Provide
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand soap pump at sink not working and employees were unable to use soap when washing
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.