Maggie's Grill @ Franklin Park Golf Course

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Interior shoot of the ice machine observed with a sludge like substance. Clean to remove.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Large bag of raw chicken observed being left out at room temperature 65F. Discontinue and ensure all TCS foods are being maintained at below 41F. Raw chicken was removed at the time of the inspection and placed back under refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Restriction and Storage-Medicines (P)critical
  Inspector note: Medicines observed being stored on top of the silver refrigeration unit. Discontinue and store all medications in a safe and protected manner.
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Test strips on site at the time of the inspection with what appears to be water damage. Replace.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels located at the hand sink in the main kitchen area. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Equipment parts Lysol cans and baby bottles all observed being stored on top of the refrigeration unit. Discontinue and store all medicines and other cleaning supplies and equipment appropriately to ensure no contamination from products.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Electric fryer being used in the maon kitchen area but not placed under any type of suppression system. Discontinue the use of the electric fryer unless otherwise authorized. Door to the large coffin style freezer located in the dry storage room damaged and separated. Address and either make permanent repairs or replace.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Equipment thermometer located inside of the white Frigidaire unit is damaged and not functioning proeprly. Replace. No equipment thermometer located inside of the silver Frigidaire unit. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Wall behind the 3 bay sink is visibly soiled. Clean to remove.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the flip top cooler visibly soiled and with food debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.