Cooked?✓
Magic Wok Restaurant
December 27, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove. Cutting board under preparation table heavily scoared and soiled. Clean to remove.
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Food Container LabelsInspector note: Provide labels for all food containers.
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Food ProtectionInspector note: Raw frozen beef stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelf next to 2 door coolers. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Both white upright freezers with excess frost build-up. Defrost and clean to remove.
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Installed and MaintainedInspector note: Hand sink in kitchen area with slow drain. Address.
What changed since the previous inspection?
Compared with Fail on December 16, 2011: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.