Magic Wok Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings14
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken wings between 64F and 94F on cook line. Must be keeped above 140F for hot holding
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Staff eating and drinking on cook line. Discontinue address with staff.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink on cook line blocked with bucket in sink. Discontinue.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CPIC must review with all staff proper holding temperatures and general cleaning on location.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean to remove dry food from can opener blade and holder
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food conatiners in kitchen and back room area that are missing.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store food on the floor in walk in. Must be stored 6 inches off the floor at all times. Discontinue to store food on top of each other in reach refrigerator that do not have covers to protect food.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace any cutting boards with deep dark stains.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Discontinue to line shelves with tin foils. Surface must be smooth durable and cleanable. Repair door screen door. PIC stated that he had screen to repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean all shelves in kitchen area of visible soils. Clean interior and exterior of refrigerators and freezers of dry food and ice build up. Two door reach in on cook line soiled with dry food. Clean Clean curtains to walk in refrigerator visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Single service forks and bowls used to cook with on cook line. Discontinue
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor in kitchen and back room under cooking equipment and shelves. Visibly soiled with dry food and grime.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker on cookline expired Sept 2014. Have cleaned and inspected. Filters for hood visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove from prep area microphoine and any other non cooking equipment.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 3, 2013: 7 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.