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Magic Wok Restaurant
May 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: provide a handsink at prepsink area...
Checks marked passed
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Location AccessiblecriticalInspector note: donot block handsink during service....
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Toxic Items: Original ContainercriticalInspector note: remove all paints from kitchen area...
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Food ProtectionInspector note: cover all foods in reachins...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards and defective equipment...provide foodgrade containers...
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Non-Food Contact SurfacesInspector note: replace or repair all defective door gaskets...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment and shelving.... • remove frost from freezers...clean all reachins and cooking equipment...
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Improper Maintenance of FloorsInspector note: clean floor under and inbetween all equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all light panels and replace all non smooth and easy cleanable ceiling panels... • clean and degrease hood/lights and filters...
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Premises MaintainedInspector note: remove all unnecessary articles and milkcrates used for shelving
What changed since the previous inspection?
Compared with Fail on May 16, 2016: 1 finding recurred. 11 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.