Magic Wok Restaurant

October 25, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Fixture's not properly shielded

Inspector note: front line/provide proper light shields storage room/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: pork strips 135 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: properly sanitize all sheet trays in 3 bay sink/observed employee sanitize sheet tray in 1 bay sink 3 bay sink/provide institutional sanitizer with label
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: provide larger allergen posting properly train all staff on proper methods of warewashing
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives and cutting boards between use clean/sanitize slicer and meat grinder
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: 1 door white freezer/properly cover all foods 2 door reach in/properly cover all foods in unit properly cover/wrap all foods in reach in units remove bowls from bulk food bins store all opened bulk foods in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: defrost 2-1 door white freezers remove all cardboard as dividers
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: kitchen/provide internal thermometers to all reach in units to operate at 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 2 door reach in/clean interior of unit clean all silver shelving along wall
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all light switches
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: at walk in/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: front register/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.