Magic Wok Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Garlic and oil mixture observed being left out on counter tops at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Whole shell raw eggs observed being stored directly over ready to eat meats. Discontinue and store appropriately to ensure no cross contamintation from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Squeeze bottle filled with sauces have no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Containers of raw meats observed being stored on teh ground of teh walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic containers observed inside of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Compressor fan of the walk-in cooler appears to be leaking. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.