Magic Wok Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken fingers observed beingleft out at room temperature. Discontinue and ensure all TCS foods are being maintained at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: At the time of the inspection there was no a vomit and diarrhea clean up kit available. Provide the proper clean up kit based on the current Food Code.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Sanitizer in buckets registering at well over 100ppm (chlorine). Discontinue and ensure all staff have been properly trained on how to set up and test sanitizer.
  code 590.004/4-501.116-PF** · serious findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Buckets and other containers of seafood and meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️CIP Equipment (C)
  Inspector note: 2 Door deli cooler does not appear to be draining properly. Address and make anhy necessary repairs. Unit was operating below 41F and equipped with a thermometer.
  code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hand sink near the front service counter not draining properly. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 8, 2019: 6 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.