Mai

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed packs of dry cloths stored in the handsink. PIC removed once directed. Retrain staff to properly utilize handsinks.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: PH logging not available at the time inspection. Reviewed approved HACCP plan with pic to confirm proper protocol. Retrain staff to adhere to all procedures.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Observed food soils on handsinks near fryer unit. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.