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Mainely Burgers

July 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken raw ground beef and hot dogs stored in same draw next to each other in refrigeration draws Raw eggs stored on Salad units with mushrooms etc Ready to eat foods - Butter rolls stored with and under raw chicken and raw eggs (PIC started taking corrective action durning inspection)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chipotle mayo (made on premises) 47 F PIC removed from unit and placed in walk in unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Kit is not complete
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: All employees must be trained in food safety and sanitation as it relates the their assigned duties per code by the Certified food protection manager Multiple priority foundation and core violations noted on inspection Provided an employee illness policy that reflects the food code
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing Asterisk (*) next to food items that are served raw or undercooked on menu board
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in ware washing - Items in hand sink basin and buckets stored in front of hand sink (PIC took corrective action during inspection)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on counter tops etc in food prep and ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Using disposable bowls to scoop dry goods Items stored on top of lockers
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Stacking wet equipment - install sufficent drain boards to accomodate all air drying needs
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet clean and sanitized cups etc.
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Food containers not inverted in ware washing area
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door to garage open - no screening or air curtain - protection
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.