Mama Ana

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Large container of raw shell eggs sitting out at 61F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Eggs are offered undercooked menu does not reflect the disclaimer (*) next to the egg items / Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Cold water knob broken on hand sink / Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on November 6, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.