Mama Ana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Ham 53F chicken 52F turkey 53F / Provide proper cold holding temperatures . Discussed cooling cold cuts after slicing before transferring to the top reach in. • Raw shell eggs 52F Observed 4 slats sitting on the countertop on arrival. CFPM moved to refrigeration. Discussed keeping eggs under refrigeration when not in use.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles and vents with visible dust build up / Clean to remove. • Walls in prep area with visible soils / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.