Mama Ana

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The bakery items are coming from Lamarca Bakery and there is no allergen or ingredient information available. Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The small single door refrigerator under the toaster is running warm; rice 50F chicken 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: They are cooking eggs on electric grill tops. Will refer to BFD to verify that the grill does not need a hood.
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.