Mama Ana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Large container of homemade salsa left out on counter top salsa 62F PIC stated out for less than 1 hour. remove refrigeration Maintain 41F or below Store on Ice when using for prep.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several TCS foods without proper date marking. Provide prep date or use by date .
  code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.