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Mama Blanca Restaurant

July 9, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: repair screen to back door.Patch up all holes to ensure no enrty from outside pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer used at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep used wiping cloths in sanitizer bucket when not in use. • Set up sanitizer as discussed with wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide covered waste receptacle for restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide proper number of trash containers to ensure proper storage of trash in basement
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unused and unecessary items stored in storage room in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Cooked chicken out at room temperature [ 68F ] from previous night being re-heated for service. Voluntarily discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Prescription medication stored in with foods and dry goods Relocate as discussed
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food allergen certification Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: P.I.C. is not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Missing a food thermometer Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevaye all food products off the floor at least six inches during storaGE
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove all soiled linen being used to line shelf for clean plates and replace with a clean smooth durable and non-absorbant surface
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units from old foiod spills stains and soils. Clean counter toips under all equipment coffee machines from food spills staiuns and soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: PLASTIC UTENSILS ARE BEING STORED [ LOOSE ] IN A LARGE BOX FOR SELF SERVICE. DISCONTINUE AND STORE WITH HANDLES FACING OUTWARD AS DISCUSSED
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor stairway and kitchen floor from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.