Mama Blanca Restaurant

April 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: remove bucket of cement from storage in basement
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup from freezrs in basement. Seal wood on floor of walk in cooler. • remove tin foil from shelving in kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for measuring sanitize at the 3 compartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean top of water heater.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap for hand sink in kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor theoughout basement. clean stairs leading up to kitchen from basement
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unused items from storage in basement. Organize all remaining supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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