✓
Mama Blanca Restaurant
May 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: PIC unable to set up three bay sink properly. I showed her and sanitizer bay registered chlorine 50ppm. Maintain sanitizer between 50-100ppm of chlorine.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing.
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up food debris. Clean and sanitize properly.
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Food Thermometers ProvidedInspector note: No food thermometer on site. Provide.
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Test Kit ProvidedInspector note: No Sanitizer Test Kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet/soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Freezer at the lower level with layers of ice. Remove and clean properly. Magnetic Knife strip soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the prep area missing paper towel. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker expired. Provide a current one. Hood vent with built up of grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on May 17, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.