✓
Mama's Place
November 15, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken held on grill station at 118F. Person in charge verifed the temperature. Chicken had been cooked an hour prior and was put back on the grill until proper holding temperature was reached.
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Hand Drying Provision (Pf)Inspector note: No paper towels in the employee restroom. Person in charge Nicholas corrected on site.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles on cookline are not labeled. Provide proper labels.
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Wiping Cloths Use Limitation (C)Inspector note: Multiple damp cloths observed on the cookline.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters are damaged and in disrepair. Replace.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer in stand up cooler next to cook line. Person in charge corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of refrigerator on cookline is soiled. Side of the wall next to the stove is heavily soiled. Clean to remove all soils.
What changed since the previous inspection?
Compared with Fail on November 8, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.