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Mandarin Oriental Hotel
June 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Several items in the 9 door drawer unit reading 49-53F for 30-60 min per PIC Unit reading 50F.Repair.Maintain cold holding 41F or below. PIC removed items to cool & Hold 41F or below in alternate unit
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Conformance w/ Approved ProcedurescriticalInspector note: Provide monthly lab reports for manufacturing of ice cream.
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Non-Food Contact SurfacesInspector note: 9 Drawer unit reading 50F.Repair. Maintain cold holding 41F or below
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine rinse reading 198F.Repair. Maintain high temp rinse 180-194F Employee cafe: Low temp machine wah 150F Rinse 113F Chlorine reaing above 200PPM.Repair Maintain low temp wash/rinse 120-140F Maintain Chlorine 50PPM Banquet kitchen high temp machine rinse reading 176f.Repair.maintain 180-194F PIC has xalled for repair.PIC has instructed staff to use alternate machine until repairs are complete.
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Improper Maintenance of FloorsInspector note: Several areas of flooring obsrved peeling & Cracked pieces missing.Repair PIC states they are addressing the issue.
What changed since the previous inspection?
Compared with Pass on December 30, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.