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Mangia Mangia

April 7, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Provide cutting boards froe prep areas [ as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / stained ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and loose debris from the restaurant
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw shell eggs [ 65F ] on the cooking line - store under refrigeration 41F or below as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out raw beef on top of the prep rable -removed during inspection and placed under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Store all raw foods underneath ready to eat foods in the refrigeration units Elevate all foods off the floor a minimum six incheduring storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - clean all shelving under prep tables - clean exterior of all bulk food containers from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert large clean pots to properly air dry - relocate clean utensils from underneath the prep table and store as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair broken faucet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2014: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.