Mangiamo Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Several cans of clams that are severley dented. Remove from service and check cans for dents before using.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: Hose connected directly to faucet of mop sink with no evidence of a backflow preventor. Provide.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels for all food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Box of raw chicken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Small plastic container being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Light out above stove top. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No equipment thermometer inside of small 2 door Turbo cooler. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels signage or soap at back hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Filters above stove top visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Maintain all preparation tables clean and free from personal belongings.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.