Mangiamo Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Provide labels on all food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Boxes of food stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Hand sink in restroom damaged. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Wrong test kit being used for bleach sanitizer in 3 bay sink. Ensure proper test kit is being used to get an accurate reading at test strip.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 2 Lower shelves of 4 door Turbo Air cooler with excess moisture and food debris. Clean to remove and repair if necessary.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Floor drain in main kitchen area backing up on to main kitchen floor. Address. Call was placed at the time of the inpsection to repair the issue. Provide WRITTEN documentation that all repairs have been complete. Pipe under single bay mop sink leaking. Reapair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Filters above stove top with excess grease build-up. Clean to remove. Hood and tags for vent cleaning to be updated for the re-inpsection.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Evidence of what apears to be cigarette ashes in toilet and hand sink in restroom. If any smoking is occuring discontinue and provide a designated area for employees.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: Medicines being stored on preparation table. Discontinue and store appropriately.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food therometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Soiled knives being stored on top of visibly soiled storage shelf. Discontiue and store all knives clean and protected.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Single use styrafoam cups being re-used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No pape towels or soap at hand sink near 3 bay sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2012: 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.