Cooked?✕
Mangiamo Pizza
April 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Good Hygienic PracticescriticalInspector note: Evidence of employees smoking in restroom. Discontinue and provide a designated area for all employees to smoke.
-
Food Container LabelsInspector note: Sauce and dressing containers with no labels. Provide labels for all containers.
-
Food ProtectionInspector note: Box of chicken and container of onions observed being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Plastic container observed being used to dispense flour. Discotinue and use a handled scoop to prevent contamination from hands.
-
Non-Food Contact SurfacesInspector note: Hand sink in restroom cracked. Replace.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
-
Clean Equipment & Utensils StorageInspector note: Cutting board observed being stored on the ground next to 3 bay sink. Discontinue and store all equipment in clean and protected area.
-
Outside Storage Improperly MaintainedInspector note: Outside grease bin filled to the top and with excess debris grease surrounding the bin. Address and provide proof of a company that comes and removes/ empties the grease bin on a regular basis for the re-inspection.
What changed since the previous inspection?
Compared with Fail on March 27, 2013: 2 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.