Mangu Dominican Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs out at 69F. PIC will need to cold hold at 45F or below at all times. PIC removed and discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: PIC will need to properly store to go containers in the basement area. Must be 6 inches off the floor.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: As discussed PIC will need to install some kind of ceiling protection above the pile of rice bags and other wire shelves in basement area. Some shelves are protected with plywood. In the back corner of the basement under the eletrical box please fill the hole were the floor and wall meet. PIC will need to patch the floor in front of the three bay sink.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean ceiling vent with dust build up at front counter.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 3, 2024: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.