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Mangu Dominican Bistro

February 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken inside of the glass hot holding unit at 122F. Address and ensure all TCS foods are at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Rodent Bait Stations (P)critical

Inspector note: Open plates poison observed being stored on the ground of the basement floor. Discontinue and use appropriate bait stations.
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Singel use plastic container being used dispense out of bulk food bin with black beans. Discontinue and use handled scoops to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Viiolation being issued for the non-payment of the 2026 Health Permit. Owner/operator is to pay the 2026 Health permit along with any additional late fees prior to the re-inspection being conducted.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.