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Manhattan Bagel And Coffee Co

July 16, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings18
  • critical findings4

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Observed no hand washing being performed during inspection Employee bathroom has airdryer and no barrier to turn water off and open door
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: Soils on in use food containers
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Salad/sandwich/bagel prep refrigerator 71 F Cheese 51 F Sprouts 79 F and 81 F Cut tomatoes 58 F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Separation-Storage (P)critical
    Inspector note: Toxic chemical stored on shelving next to food prep sink
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit and diarrheal kit and instructions - Discussed and provided instructions during inspection
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple priority priority foundation and core violations noted on inspection Proof that the employees are not training in food safety and sanitation as it relates to their assigend duties Person doing ware washing is not doing the 3 step method Wash Rinse Sanitize (information provided during inspection See complete inspection for violations
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Packaged salads for customer self service are not labeled
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No thin probe food thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean all food contact equipment and ovens etc.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Employee bathroom A/C discharge pipes draining into hand sink
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of flies in seating prep/ware washing/serving line area Provide full extermination and IPM report from licensed exterminator date between today and reinspection
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Cooling cooked food in sandwich/salad prep
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Food containers not labeled
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Some refrigeration units missing thermometers
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on walls attachments ceiling and attachments floor under and behind all equipment kitchen/prep/ware washing/serving and storage areas Built up soils on drain board attached to wall
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unnecessary articles equipment clutter throughout prep/ware washing areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Wooden surfaces/shelving/counter tops exposed wood. Counter top above washing machine covered in tapes Light sheilds broken in food prep/ware washing area Floor drain in serving area has a wooden cover
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2026: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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