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Manhattan Bagel And Coffee Co
July 16, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed no hand washing being performed during inspection Employee bathroom has airdryer and no barrier to turn water off and open door
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Soils on in use food containers
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salad/sandwich/bagel prep refrigerator 71 F Cheese 51 F Sprouts 79 F and 81 F Cut tomatoes 58 F
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Separation-Storage (P)criticalInspector note: Toxic chemical stored on shelving next to food prep sink
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit and diarrheal kit and instructions - Discussed and provided instructions during inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection Proof that the employees are not training in food safety and sanitation as it relates to their assigend duties Person doing ware washing is not doing the 3 step method Wash Rinse Sanitize (information provided during inspection See complete inspection for violations
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Food Labels (Pf)Inspector note: Packaged salads for customer self service are not labeled
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Food Temperature Measuring Devices (Pf)Inspector note: No thin probe food thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean all food contact equipment and ovens etc.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Employee bathroom A/C discharge pipes draining into hand sink
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Controlling Pests (Pf)Inspector note: Evidence of flies in seating prep/ware washing/serving line area Provide full extermination and IPM report from licensed exterminator date between today and reinspection
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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(B) Cooling Methods (C)Inspector note: Cooling cooked food in sandwich/salad prep
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Food Labels (C)Inspector note: Food containers not labeled
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigeration units missing thermometers
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls attachments ceiling and attachments floor under and behind all equipment kitchen/prep/ware washing/serving and storage areas Built up soils on drain board attached to wall
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unnecessary articles equipment clutter throughout prep/ware washing areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wooden surfaces/shelving/counter tops exposed wood. Counter top above washing machine covered in tapes Light sheilds broken in food prep/ware washing area Floor drain in serving area has a wooden cover
What changed since the previous inspection?
Compared with Pass on January 16, 2026: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.