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Mantra Restaurant

April 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Repair bar dishwasher • Repair temp gauges an main dishwasher
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide Serve Safe certificate and Food Allergy Awareness Certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover open foods on self service line and in walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar-provide tonic hose holder drain hose.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Provide hot running water to establishment
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 26, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.