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Marco

October 7, 2009 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Number Convenientcritical

Inspector note: No handsink in kitchen nor dishroom.Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn ceiling in restroom.Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Tomato sauce holding at 125F.Mgr. instructed staff to reheat to 165F then hold at 140F.No Food out on Re inspection during day (Renewed proper requirements with (cfm).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over bulk box of lemons.Properly storeRTE foods and Raw animal proteins(Reviewed proper storage with mgr.).Had to Instruct Mgr. to rectify on Reinspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed wiping hands on cloth towels.Provide proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff observed drinking from open containers in prep area's.Provide proper practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Staff observed using bare hands to prepare RTE foods(lemons).Provide proper food handling.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The only handsink in facility has pan stored in it.Remove item(s) from sink and use facility properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Unlabeled bulk containers.Properly label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food being prepared at dishwasher(area had dirty dishes at it).Provide safe food practices.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Non-handled scoops used to dispense bulk product.Properly use handled utensils to dispense.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer drain plugs for 3bay warewashing instructions.Provide with knowledge of proper practices.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths strewn throughout on tabletops.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Items stored out back on fire escape.Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2009: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.