?

Marco

March 16, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Utensil Storage

Inspector note: Discontinue the storage of in-use knives between equipment. The sides of the equipment are not routinely cleaned and sanitized. The knife was removed cleaned sanitized and returned to use.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: One wiping cloth was observed on a clean and sanitized cutting board. The wiping cloth was promptly returned to a sanitizing bucket.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.