✓
Maria's Kitchen
December 9, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced deli meats held over 24 hrs per PIC not date marked. Discussed with PIC to provide date marking on all ready to eat foods held over the 24hr timeframe.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils and food spills on mixer and inside upright refrigerated/freezer units. Clean to remove all soils/spills
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed front handsink with water bucket stored in it. Discussed with staff to remove and maintain handsinks clear and accessible for handwashing only. Corrected on site
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Thawing (C)Inspector note: Observed frozen shrimp stored @ handsink in the thawing process. Discussed with PIC thawing methods. Corrected on site
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Sponges Use Limitation (C)Inspector note: Observed sponges stored @ 3 Bay for warewashing. Discontinue the usage of sponges. PIC corrected on site
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed light bulb blown under the hood. Replace
What changed since the previous inspection?
Compared with Fail on December 2, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.