✕
Maria's Taqueria
July 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Cleaning scheduled 8/4
Checks marked passed
-
(A )Cooling Methods (Pf)Inspector note: Cooked chicken and beef between 80-90F covered with plastic film in walk-in cooler. Cool foods completely to 41F before covering to allow heat to escape and foods to cool properly. Chicken and beef cooked less than two hours prior.
-
Hand Drying Provision (Pf)Inspector note: Hand sink in warewashing area out of paper towels. Corrected on site. Ensure hand sinks have towels soap and hot water at all times.
-
Sponges Use Limitation (C)Inspector note: Sponge observed at warewashing sink. Discard and discontinue using sponges to wash food contact surfaces. Sponges may harbor pathogens.
-
Nonfood Contact Surfaces (C)Inspector note: Interior of low boy cooler across from cookline with spills and soils. Clean and maintain.
-
Toilet Room Receptacle Covered (C)Inspector note: No covered waste receptacle in bathroom. Provide covered waste bin.
What changed since the previous inspection?
Compared with Fail on July 22, 2022: 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.