✓

Marseille

October 11, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dish machine not testing for sanitizer. Service as needed to ensure glass ware is properly sanitized. Wash/sanitize glassware in kitchen dish machine as needed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer bottle and buckets testing over 500ppm. Retrain staff to properly dilute sanitizer for buckets and bottles to safely sanitize food contact surfaces. Diluted to 200ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Chicken cooked in past two hours in plastic container covered in film at 56F. Cool foods completely spread out and unceovered before storing covered. Corrected on site.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Packaged to go salad labels missing ingresdients- falafel salad drressings require ingredients to be on label.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Wash dial for kitchen dishmachine not operating. Repair/replace as needed for functionality.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with pink and orange build-up. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Spray bottle at cafe without name or label of chemical. Label all spray bottles to prevent contamination. Corrected on site.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs stored in water. Discontinue storing cooked eggs in water. Water increases potential for bacterial growth.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Plastic cup used for scooping ice at cafe. Use utensil with handle- scoop or spoon to prevent contamination from the hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.