✓

Masa

December 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher not reaching rince temperature of 180F and no higher that 194F. Dishwasher is between 145 and 174F. Discontinue to use until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC needs to review with all staff proper holding temperature. Left hand outs.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean to remove dry food on can opener and holder. Clean interior of ice machine. White plactic piece soiled.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Replace any missing bulk food labels in back storage area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage. In walk in refrigerator found container that did not have covers and other with ripped open tin foil. Address with staff to prevent contamination of food with tin foil. Discontinue to store product on the floor in walk in refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on prep table have deep dark stains. Clean to remove or replace/resurface. Replace any bowls or china that has chipps.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two gaskets on two door refrigerator by hand sink ripped. Replace. Paint to seal peeling or chipping paint on wire shelves in refrigerators in kitchen refrigerators at bar warewashing area and walk in refrigerator. All visibly rusty or peeling. Discontinue to line shelves with card board in kitchen and under cutting boards.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of refrigerators and freezer in kitchen and bar. Visibly soiled with dry food and frost build up. General cleaning of shelves in kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and in walk in refrigerator.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in warewashing area and around green knife holder. Visibly soiled. Hood filters visibly soiled. Clean to remove. Ceiling and wall behind ice machine and above clean container visibly soiled with dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.