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Masa

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper logo plate for bar dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Interior walk in unit floor observed with cracked floor tiles.Repair.PIC states the floor is being addressed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: SEveral items temped 46-49F held on ice at hot line.PIC removed to properly cool to 41F or below.Maintain all cold holding 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Low temp Bar dish machine not registering Chlorine sanitizer.Repair.PIC called for repair.Maintain sanitizer 50-100PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Walk in unit registerning 46F Several items temped at 45-46F.PIC removed items to other refrigeration.Repair to maintain unit 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers for all refrigeration units throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Quats test kit not on site.Provide.Quats test was done with inspectors kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Can opener and housing soiled.Clean to remove soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Observed in use tongs being held in sanitizer solution.Discontinue.Maintain all in use utensils clean and dry.or stored in water 140F or above.PIC corrected on site.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Observed cardboard lining the lower prep table shelves.Discontinue using.Provide smooth cleanable surface.PIC removed.
code 26-4-502.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker is expired.Provide up to date hood sticker.PIC states he has an Oct 8 appointment.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Observed broken light shield above ice machine.Repair Observed light shield above hot line with dried up food debris.Clean to remove
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2015: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.