✓
Masa
October 12, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: High temp machine sanitizer reading 160F.Repair.maintain sanitizer 180-194F or per manufacture logo plate PIC to use 3 bay sink to sanitize until repairs are complete
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine observed soiled.Clean to remove soils
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Insects Rodents AnimalsInspector note: Fruit flies observed at the bar.PIC to address with pest control.Provide full pest report upon re-inspection.
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Food Container LabelsInspector note: Provide labels on all bulk storage bins
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Non-Food Contact SurfacesInspector note: Single door reach in unit not operating.Repair unit is empty. Salad station: Interior shelving observed worn with rust Replace
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Equipment ThermometersInspector note: Unit missing internal thermometer.Provide
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash/rinse temps reading 150F.Repair maintain wash /rimse 120-140F or per manufactures instructions.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of upright freezer to remove soils & debris.
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Installed and MaintainedInspector note: Hot water fixture leaking at 3 bay sink.Repair Hot water fixtures at the kitchen handsink not operating.Repair
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Premises MaintainedInspector note: Secure CO2 tanks in rear storage
What changed since the previous inspection?
Compared with Fail on October 3, 2018: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.