Cooked?

Mass Eye And Ear Infirmary

December 30, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove all out of date milk ex. 12= 29 -08
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: cold salads - chix salad & tuna 48f -maintain 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: provide hot running to front handsink
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide pump soap to handsink 2 paper towlc in dishroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor in walk-in
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: remove stagnant water from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean wall by grill pf food encrustments
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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