Cooked?

Mass Eye And Ear Infirmary

November 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: One pizza prep refrigeration (unit 50 F Pepperoni 44 F) 2 door refrigeration (unit 50 F Minced Garlic 49 F)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food items on salad bar stored above ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue using crates for shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters above cooking equipment Seal openings in wall above ice machine Clean ceiling tiles throught prep/ware washing Chilpped paint on wall ledges and doors to rear enterance to prep/ware washing areas
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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