✓
Mass Eye And Ear Infirmary
November 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken meat at service line 130F. Maintain hot holding temperatures at 140F or above. PIC corrective action and reheated product cooked one hour prior to 140F or above.
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Cold HoldingcriticalInspector note: Chicken salad 60F in walkin cooler. Maintain cold holding at 41F or below. PIC took corrective action.
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Cooking TemperaturescriticalInspector note: Observed chicken wings at service line cooked and presented for sale at 136F. Cook chicken to internal cooking temperature of 165F.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring cold holding temperatures hot holding temperatures cooling methods and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Inadequate Facilities/Cooling MethodsInspector note: Observed chicken salad cooling in deep packed covered container at 60F. Provide proper cooling methods by increasing surface area under refrigeration or indirect contact with ice to 41F or below.
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Installed and MaintainedInspector note: Hot water at front handsink serving line 64F. Repair to maintain hot water at 110F.
What changed since the previous inspection?
Compared with Fail on November 14, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.