Mass Eye And Ear Infirmary

September 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Noted raw egg stored in the same container as the cheese.Discard and retrain staff to seperate raw from RTE foods.Discarded by the PIC
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted ham stored in a room temperature recorded 52F.Store in a refrigerator below 41F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted products in the hot holding unit temped at Wings-107F and Chicken Fingers-119F.Hold it at 135F and above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Manual Warewashing Sink Compartment Requirements (Pf)
    Inspector note: Noted coffee urns and coffee dispenser containers washed in a small sink at the cafe downstairs.Provide a 3 bay sink or use the main kitchen on the 7th floor to wash rinse and sanitize.
    code 590.004/4-301.12-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Noted several products stored under the ice near the flat top grill area refrigerator not working.Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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