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Mass Eye And Ear Infirmary
September 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Noted raw egg stored in the same container as the cheese.Discard and retrain staff to seperate raw from RTE foods.Discarded by the PIC
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted ham stored in a room temperature recorded 52F.Store in a refrigerator below 41F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted products in the hot holding unit temped at Wings-107F and Chicken Fingers-119F.Hold it at 135F and above.
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Noted coffee urns and coffee dispenser containers washed in a small sink at the cafe downstairs.Provide a 3 bay sink or use the main kitchen on the 7th floor to wash rinse and sanitize.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted several products stored under the ice near the flat top grill area refrigerator not working.Repair
What changed since the previous inspection?
Compared with Pass on February 24, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.