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Massart Eat Cafe
January 4, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: On top of prep unit Raw eggs raw ground beef and raw chicken stored next to each other
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple TCS foods on ice out of temperature Salad bar Melon 46 F Cantalope 46 F Strawberry yogurt 45 F Deli Tomatoes 39 F Cheese 51 F Mozzalla cheese 51 F Provide refrigeration facilities that can maintain TCS foods at 41 F
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Food Labels (Pf)Inspector note: Prepackaged foods for grab and go not labeled with Business name/address and list of ingredients
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp final rinse 199 F Using 3 bay with quats at 200 PPM until dish machine maintains proper temperature Dish washing company called
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open food items not in food grade covered containers
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Miscellaneous Sources of Contamination (C)Inspector note: Peg board with tacks above food prep sinks
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Refrigeration draws not working - Using ice to keep TCS food cold
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice bucket not properly stored invert to air dry
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flagged at inspectionInspector note: No proof of an employee trained in anti choking on the premises
What changed since the previous inspection?
Compared with Pass on October 16, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.