Massart Eat Cafe

October 21, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Cooking and Baking Equipment (C)

Inspector note: Heavy built up of soils grease food particles on cooking/grills/gas stove tops and fryolator doors and cabinets equipment in back prep and on line prep
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Over head pipes tiles vents and attachments soiled and in need of cleaning - Throughout Walls pipes and attachments throughout soiled and in need of cleaning - Throughout Floor under and behind all equipment soils debris etc Throughout
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Mop sink rim in disrepair Multiple pipes walls and attachments in disrepair - Kitchen/prep/storage/ware washing/delivery/locker areas Rust on ceiling brackets in ware washing areas Gap between bottom of door and floor - Pest proof doors to the exterior Expanding foam and steel wool along ceiling and walls in dry storage
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed limited hand washing by food handlers and ware washing staff Observed employees not washing hand between changing of disposable gloves
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple employees handling door hands scoops untils etc wearing disposable gloves Observed no one removing gloves as required by code when multitasking unless asked to
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: No protection between pizza dough storage and consumer - Pizza area
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad bar and food storage wells - TCS foods are not stored properly on ice and the items are stored above rim and fill lines If TCS food cannot be maintained on ice - Machanical refrigeration is required Salad bar Chicken 50 F Chicken 47 F Cantalope 50 F Deli etc on line Guacamole 46 F Lettuce 50 F Cut tomatoes 54 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding until turned office during serving TCS foods Rice 116 F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple repeat violations noted on inspection. Providing proof that the PIC is not overseeing day to day operations and employees are not adequately trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Using Smart Power - had quats test kit. Proper test kit sent over during inspection
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse on high temp dishmachine 198 F Dish machine cannot be used until in compliance
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils and grease on handles of food utensils Old labels on equipment that went through the cleaning and sanitization process (food storage containers and clean equipment storage) Paint on exterior of bulk food containers
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Ice in large oversize hand sink on prep/grill line
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Employee returning to kitchen eating from an open container - PIC took corrective action during inspection
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Using bowl to scoop condiments
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Food prep/serving lines and ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean and sanitized equipment in storage/ware washing areas
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide proper hand washing signage at hand sinks throughout
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Items stored on top of lockers Milk crates being used for other purposed Soils on ground around outside trash storage
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2025: 3 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.