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Massart Eat Cafe

October 1, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lettuce 45 F Beef 49 F Removed from service Food is being stored on ice - Provide proper refrigeration units for all TCS foods
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Old labels on clean and sanitized food containers
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean and sanitized equipment
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls ceilings and attachments (ware washing/storage/prep/service area Gap between 2 back doors Heavy ice build up in walk in freezer
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 20, 2026: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.