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Massiminos Cucina

March 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide disclosure / reminder on the menu where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Keep shellstock tags in chronological order as discussed -
code 01-3-203.12** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Red sauce is cooling in deep plastic containers with the lids on - temperature was 140F after four hours - product will never cool properly this way - implement new cooling procedures as discussed during inspection - corrected during interview
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep raw shell eggs stored under all produce and ready to eat foods
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards where needed - on both sandwich units
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper quatts test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all loose trash and debris from the alleyway
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.