✓

Massiminos Cucina

August 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Scallops 50F Shrimp 48F Garlic in oil mixture 50F / All in top reach in of unit running at 51F. Discussed using ice temporarily until unit is properly fixed as the establishment does not have the room in other units to empty the unit. Also discussed not overfilling stainless steel containers. / Provide temperatures of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Cannot verify sanitizer level on low temp dish machine without proper test kits
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quaternary ammonia reading above 500ppm / Manufacturer's instructions call for 1 tablet per 1.5 gallons of water. Chef using 1 tablet for 1 quart sanitizer bucket / Ensure staff can properly set up a sanitizer bucket according to the manufacturer's instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in running at 51F / Repair to ensure unit is running at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored at front cookline and back prep / replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site for the low temperature dish machine / Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2017: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.