✕

Massiminos Cucina

May 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The item on the top of the front refrigerator are elevated; veal 50F chicken 50F. Provide proper cold holding of 41F or below. (Manager discarded items on the top of the unit) The items in the three door undercounter unit are also slightly elevated; cheese 47F milk 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: The chef is wiping his hands on a reusable towel. Observed handling raw meat and then wiping hands on the towel. Make sure staff is properly washing their hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The allergen training certificate is expired. Provide updated certificate. There are recuring risk factor violations. Provide a manger to monitor temperatures and food safety at the establishment and take active managerial control when needed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The tomato sauce is made earlier in the day and cooling at room temperature in large containers. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting board in the front is heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink at the establishment so they are dumping the mop water in the drain. Stop using the storm drain and provide a mopsink or dump the water in the toilet.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.