Massiminos Cucina

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No date lasted served being recorded on shellfish tags. Provide last date served on all shellfish tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several TCS foods without date marking Provide proper date marking as explained during inspection.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soiled knifes stored with clean. Remove clean to remove all soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.